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Boerewors – Beef & chilli

5.75 incl. VAT

Spool packs size = 500gm (approx.)
Each spool is €5.75.
Minimum order is 4 units. You can order 4 spools across the Boerewors range (3 varieties)
Shipping charge is €8.50.

*** IMPORTANT ***
The boerewors will be delivered in specialised chilled boxes.
The product is blast frozen after production to ensure maintaining the freshness of the product.
Once you receive your delivery please place the product either into your freezer or into your fridge.

SKU: beef-chilli-Boerewors Category:

Description

COOKING INSTRUCTIONS:
Boerewors sausage is perfect for the barbecue grill, to pan fry or you can roast it in the oven.

To Barbecue – cook on low heat for approx 20 minutes, 10 minutes per side. Turn with tongs and do not pierce with fork during cooking as this releases much of the moisture in the sausage.

The traditional way to cook boerewors is on the grill. Heat your grill to a medium-high heat (400F). (You should be able to hold your hand a few inches from the cooking grate for 4-5 seconds.) If desired, soak a large wooden skewer or two in water. Place the skewers through the sides of the sausage coil to make it easier to turn the sausage when it’s on the grill. If you like a little grilling adventure, cook the sausage coil loose.

Place the boerewors onto the grill and cook for 4-5 minutes on the first side, until the color has changed and the sausage has nice grill marks. Flip the boerewors and cook for 3-4 minutes on the second side, until the sausage is firm.

Remove the sausage from the grill and place on a large platter to serve.