Don’t just take our word for it! Here is a sample of some genuine feedback we are receiving about our Irish Biltong

Emma Tester Performance Nutritionist Munster Rugby

“In order to meet the training demands of a typical rugby player, both total calorie and protein requirements will be higher than a regular person, so having a variety of snacks is important to help the players meet these requirements.”

“Irish Biltong makes a great snack option as it is providing a good quality source of protein in a tasty portion size. The players like the variety of flavours (original & chilli), and it makes a great travel/kitbag snack as it is non-perishable and easily transported”

Laura Mahony

Performance Nutritionist, Connacht Rugby

“Irish Biltong is healthy and delicious snack that allows my body to recover and refuel on the go or as part of a meal”

Sophie Spence

Ireland Rugby International, Former World Player of the Year Nominee

Irish Biltong are delighted to be in partnership with Bristol Rugby during the 2017/18 campaign.

“It’s great to be in partnership with Irish Biltong, a reputed company with a portfolio of professional sports clubs. Irish Biltong provides a lean, healthy source of protein in a single serve packet – ideal to support recovery for our players and help them achieve their nutritional goals. Just as importantly, it tastes great.”

Paul Bunce

Head of Performance, Bristol Rugby

“Nutrition and physical preparation are absolutely vital for our players as we strive to be international standard in everything we do.”

Andrew Petts

Head of Nutrition, Bristol Rugby

Emma Tester Performance Nutritionist Munster Rugby

“There is plenty of scientific research investigating the importance of protein in athletic training and performance. There are a number of factors that are worth considering; protein type, protein quality and protein timing. These issues are important for my athletes in the context of pre-season where we hope to make the biggest changes in body composition.”

“Irish Biltong provides a lean source of protein with a full complement of amino acids and their single serve packet provides just the right amount to optimally support recovery from training.”

“Post gym I give the players the handy 30g packet – I’m happy that we are ticking boxes from a nutrition and sport science perspective and the lads are getting a tasty snack.”

“Regular protein intake is important for the whole population to maintain muscle mass and sustain better overall health throughout life. Nutrition is essential for players to be able to train to their maximum capacity, if player nutrition is poor the improvements and adaptation to training simply won’t happen. A vital aspect of this adaptation is their recovery nutrition and a regular protein intake throughout the day (especially straight after training) ensures that players are supporting both muscle growth and the essential repair processes.”

“The Irish Biltong packs are a quick, convenient and tasty product that players like to eat. It contains the right amount of protein that helps players meet their nutritional needs throughout the day.”

Emma Tester

Performance Nutritionist, Munster Rugby

Emma Tester Performance Nutritionist Munster Rugby

“Irish Biltong is my favourite snack both on and off the course. It helps to keep me fuelled when training and playing and what makes it even better is that it’s an Irish brand.”

Conor O'Rourke

Pro Golfer, Professional Golfer

‘Thanks to @Irishbiltong for the order! Really tasty stuff! Ideal for snacks!’

Kevin O Byrne at home with Irish Biltong

Kevin O' Byrne

Professional Rugby player, Munster Rugby Club

John Muldoon enjoying the @Irishbiltong product. #100% protein

John Muldoon with IrishBiltong!’

John Muldoon

Professional Rugby player, Connacht Rugby Club

Nice to arrive home to a delivery from great on and off course snack. Paul Dunne with Irish biltong

Paul Dunne

European Tour Pro Golfer, Professional Golfer

Irish Biltong Web Logo reversed to white

Beef Biltong - Made In IrelandThe Irish Biltong Co is a family owned business in County Kildare.

John and Noreen Doyle both come from farming backgrounds and John has been in the meat industry for over 25 years.

Their family history and experience in agricultural processes, along with rearing Irish grass fed cattle on their own farm, allows the Doyles to give people that essential ingredient of trust that every customer needs.