Irish Biltong – One of the finest, high protein health snacks on the market.
Sliced, roughly crumbed or ground-up, Biltong can be eaten on its own, or used in various dishes such as salads, soups, various beef dishes – even bread!
From dry aging the beef, to hand curing, air drying, tender hooking and hand cutting the Irish Biltong, the product is produced with the greatest of pride with the oldest of traditional techniques known in the industry.
Irish Biltong awarded the prestigious Great Taste 2016 Award
Did you spot our gorgeous Biltong being used on the 6 o’clock show (on TV3) for a yummy beef salad?
“A 30 g serving of lean protein, such as Irish Biltong, will provide 21 g of quality protein in approx. 80 kcal. Its an Irish product, tastes great and the players here at Munster Rugby can’t get enough of it!” … READ MORE …Dr Catherine Norton
Official Supplier to Connacht Rugby
Irish Biltong are the Official Biltong Supplier to Connacht Rugby
The Irish Biltong Co is a family owned business in County Kildare.
John and Noreen Doyle both come from farming backgrounds and John has been in the meat industry for over 25 years.
Their family history and experience in agricultural processes, along with rearing Irish grass fed cattle on their own farm, allows the Doyles to give people that essential ingredient of trust that every customer needs.