Healthy Recipes with Irish Biltong – from Chef Gary O’Hanlon

Gary O Hanlon - TV chefTasty recipes from Gary O’Hanlon

We’ve teamed up with Gary O’Hanlon to produce 12 wonderfully healthy recipes, using our protein-rich range of biltong.

We will publish each recipe with details on ingredients and cooking methods, so you can re-produce these delicious dishes at home.

This weeks recipe is a gorgeous Irish Biltong Spicy Noodle Lettuce Cups with Natural Yoghurt. Yummy!

Irish Biltong
A versatile and healthy source of protein!

Gary O Hanlon - TV chef

Gary O'Hanlon

Chef, TV & Radio Broadcaster and Columnist

Gary O Hanlon has been Head Chef of Viewmount House, Co. Longford since 2008. Winner of the Georgina Campbell ‘Best Restaurant in Ireland’ 2014, Food & Wine Magazine ‘Best Chef Leinster 2016’ and ‘Country House of the Year 2017’ Gary has been ever present on our TV screens since 2008 with appearances on MasterChef Ireland, Four Live, The Today Show, Late Lunch Live, The Seven O Clock Show and is resident Chef on ‘The Restaurant’. Gary is a columnist with The Irish Times, has a food show on Shannonside/Northern Sound and is a regular contributor on Today FM
Irish Biltong Web Logo reversed to white

Beef Biltong - Made In IrelandThe Irish Biltong Co is a family owned business in County Kildare.

John and Noreen Doyle both come from farming backgrounds and John has been in the meat industry for over 25 years.

Their family history and experience in agricultural processes, along with rearing Irish grass fed cattle on their own farm, allows the Doyles to give people that essential ingredient of trust that every customer needs.