Healthy Recipes with Irish Biltong – from Chef Gary O’Hanlon
Tasty recipes from Gary O’Hanlon
We’ve teamed up with Gary O’Hanlon to produce 12 wonderfully healthy recipes, using our protein-rich range of biltong.
We will publish each recipe with details on ingredients and cooking methods, so you can re-produce these delicious dishes at home.
This weeks recipe is a gorgeous Irish Biltong Penne Butternut Squash & Cherry Tomato Bake with Feta. Yummy!
A versatile and healthy source of protein!
Chef, TV & Radio Broadcaster and Columnist
The Irish Biltong Co is a family owned business in County Kildare.
John and Noreen Doyle both come from farming backgrounds and John has been in the meat industry for over 25 years.
Their family history and experience in agricultural processes, along with rearing Irish grass fed cattle on their own farm, allows the Doyles to give people that essential ingredient of trust that every customer needs.